Featured Image by: Andy Stenz | andystenz.com
It’s been another great year catering for newlyweds! Of all the fun, unique weddings we’ve had the good fortune to help customize, we’re excited to reveal our Top 5 in 2016.
New Orleans Newlyweds
Photo Credit: Best Place Facebook Page
Amy & Steve hosted an intimate gathering of friends & family at Best Place at the Historic Pabst Blue Ribbon over Labor Day Weekend. As they’re both foodies who love the flavors of New Orleans, they were thoroughly invested in customizing a Cajun family-style menu. “We even picked up fresh Cajun cheese curds from Clock Shadow Creamery the day of the wedding so they were extra squeaky,” Executive Chef, Dana Spandet shared. “Oh, and people raved about Tall Guy’s homemade mustard seed & pickles!”
Wedding Menu
Wisconsin Farm Table with locally-sourced cheeses & Potter’s Crackers
Creole Gulf Shrimp & Cheesy Grits
Braised Chicken Thighs served with Creole Andouille Sausage, Red Beans & Cajun Rice
Wisconsin Cheddar Mac & Cheese
Chargrilled Ratatouille Veggie Mix
Sunlight Wedding at The Farm at Dover
Photo Credit: The Farm at Dover Website
It was a beautiful Sunday afternoon in Kansasville, WI, when Caitlin & Ben wed at The Farm at Dover. “The sunglight was peaking through the barn. It was really romantic,” Catering Manager, Veronica O’Donnell recalls. Only fitting, the newlyweds chose a farm stand station with a buffet style dinner.
Wedding Menu
Farm Station with Wisconsin cheese, sausage, and Potter’s Crackers
Raspberry Pistacio Salad
Cheddar Herbs & Biscuits
Chargrilled Chicken Breast with Tall Guy’s Bourbon BBQ Sauce
Flank Steak with Roasted Tomato Butter
Mashed Potato Bar
Oven Roasted Summer Veggies
Fresh Fruit Skewers with Spice Rub & Rum Lime Glaze
Chuck Taylor Themed Wedding
Photo Credit: Front Room Photography
Brad & Mike held their Chuck Taylor themed ceremony & reception at The Sebooth, located in the hip area of Walker’s Point on a Sunday. They chose to serve Tall Guy’s passed appetizers & cocktails from Bartenders on the Go both pre & post ceremony with food stations for the main course. All around, the day through night was filled with great energy and colorful ambiance from Sound by Design.
Wedding Menu
Rumaki
Bruchetta
Salad Station
Assorted Seasonal Fruits, Veggies, Nuts & Cheeses
Pasta Bar
Carving Station with Chargrilled Flank Steak & Chicken Breast
The Vow Exchange in the Meadow
Lammscapes! in Jackson, Wisconsin, was one of the most interesting venues we’ve catered for this year. Katy & Daniel married outdoors in in the middle of a beautiful field. We then served a plated dinner to guests in an outdoor tent. “This couple was super-fun and we really enjoyed working with them to cutomize there day. It was beautiful,” Veronica shared.
Wedding Menu
Mini Bourbon Meatballs
Panko Breaded Mac & Cheese Bites
Organic Salad with Balsamic Vinaigrette
Individual Grassfed Sirlon Steaks with Horseradish Cream Sauce
Chargrilled Chicken Breast with Bourbon BBQ
Chargrilled Veggies
Twice Baked Russet Potatoes
Miss Molly’s Pastries
234 Plated Meals at Turner Hall Ballroom
Photo Credit: Tall Guy and A Grill
With 234 meals atop linens from Table Toppers, this was the Tall Guy’s biggest plated wedding in 2016. Katy & Matt were incredibly organized and created an entertaining experience for the guests in the historic Turner Hall Ballroom downtown Milwaukee.
Wedding Menu
Raspberry Pistacio Salad
Chicken Saltimbocca
Twice Baked Russet Potatoes
Sliced Pork Tenderloin
Mac & Cheese
Vegan Linguini
Asparagus with Balsamic Glaze
Photo Credit: Tall Guy and A Grill
This past year, we were also featured in several Married in Milwaukee blogs, received top reviews in The Knot, and nominated as best wedding caterer in the Shepherd Express & Milwaukee A-List. If you’re looking to book your 2017 wedding with Tall Guy and A Grill, we’re offering a special deal to couples who book in 2016. Instead of 50% down, you’ll only pay 30%! Like every bride and groom, we’ll be with you every step of the way to customize your day.
