16 Mar Recipe for Tropical Chicken Salad
Oh man, have the temperatures this last week done wonders for your state of mind or what?!?! It feels like spring and I was inspired by my Brewers Organics delivery to do something light and delicious for lunch this weekend.
This week had lots of yummy produce delivered to my door, and I decided to try something based on fruit – specifically the mango and kiwi. I was also fascinated with the sunflower shoots, as I’d never had them before. So here goes – Tall Guy Tropical Chicken Salad makes a great spring lunch!
Tall Guy Tropical Chicken Salad (serves 2)
1 can chunk chicken
1/3 c. mayonnaise
1 mango, chopped
2 kiwi, sliced
1/4 c. unsweetened grated coconut
3 tbsp. slivered almonds
1 tsp. Asian Seasoning blend
salt & pepper
1/2 c. sunflower shoots
2-4 c. baby spinach
Drain the chicken and place it in a small mixing bowl. Add mayonnaise, mango, coconut, almonds, Asian seasoning and salt and pepper to taste. Mix well.
Divide spinach between two plates. Use an ice cream scoop to put a ball of chicken salad on each bed of spinach. Surround with sliced kiwi and sunflower shoots. Enjoy!
Hope you enjoyed our Recipe for Tropical Chicken Salad!
I’m the Owner at Tall Guy and a Grill Catering. At Tall Guy, we are inspired to create a food experience which expresses the personality and passions of our clientele. Our passion for great food inspires us to create exceptional dishes using the highest quality and locally sourced ingredients.