16 Mar Recipe for Tropical Chicken Salad
Oh man, have the temperatures this last week done wonders for your state of mind or what?!?! It feels like spring and I was inspired by my Brewers Organics delivery to do something light and delicious for lunch this weekend.
This week had lots of yummy produce delivered to my door, and I decided to try something based on fruit – specifically the mango and kiwi. I was also fascinated with the sunflower shoots, as I’d never had them before. So here goes – Tall Guy Tropical Chicken Salad makes a great spring lunch!
Tall Guy Tropical Chicken Salad (serves 2)
1 can chunk chicken
1/3 c. mayonnaise
1 mango, chopped
2 kiwi, sliced
1/4 c. unsweetened grated coconut
3 tbsp. slivered almonds
1 tsp. Asian Seasoning blend
salt & pepper
1/2 c. sunflower shoots
2-4 c. baby spinach
Drain the chicken and place it in a small mixing bowl. Add mayonnaise, mango, coconut, almonds, Asian seasoning and salt and pepper to taste. Mix well.
Divide spinach between two plates. Use an ice cream scoop to put a ball of chicken salad on each bed of spinach. Surround with sliced kiwi and sunflower shoots. Enjoy!
Hope you enjoyed our Recipe for Tropical Chicken Salad!
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