Welcome to the easiest Recipe for Antipasto Skewers ever. We keep these antipasto skewers on our Tall Guy catering menu year round because they look great and always please the crowd! You can choose your favorite ingredients and customize this to...
Here’s a hearty but light appetizer that is great for a holiday brunch or even a snack while you’re trimming the tree! My chicken salad apple slider is going to become on of your favorites, year round! Packed with chicken, grapes,...
You haven’t truly lived until you’ve had these Cheesy Crab Bites directly out of the oven. Canned crab and jarred cheese might not be my normal ingredients, but sometimes you just have to live a little! To prepare ahead of time, tightly...
We all know that I love to use a little booze in my cooking – especially bourbon and whiskey. Here’s my twist on the traditional baked brie recipe – with only 5 ingredients you can whip this up after work for a...
If you have vegan friends attending your party, then these sweet potato bites are a must! They don’t take much work in the kitchen and come in a festive red and green, so they decorate the table quite nicely. Here is our Recipe...
This pomegranate and cranberry dip is almost too pretty to eat. It will stand out in a crowd of apps, and it’s a great way to use on of my favorite seasonal fruits: the pomegranate. I particularly like to use this sauce...
You’ve all seen holiday deviled eggs topped with dill and paprika, but trust me, when you throw a bbq shrimp on top, people will remember your dish! Here is our Recipe for BBQ Shrimp Deviled Eggs! These are super easy – you might...
It’s hard to stay fit and eat healthy during the holidays, but this healthy seven-layer dip might be one small way to decrease the impact of all of the indulgences. Take it to your neighborhood’s cocktail potluck party so you know there...
The warm corn and Cotija cheese dip is a great update from the traditional spinach and artichoke dip we always see on winter party buffets. It can be assembled ahead of time and is served right in the cast iron skillet it is...
If you’ve ever been to a cocktail party or special event in the south, you know all about pimento cheese. Down there, this spread is best served on Ritz crackers or white bread with the crusts cut off. I love the tradition, but...
