THE 2019 FALL PAIRING BEER MENU HAS ARRIVED!
Course 1
Beer Pairing: Ghostface Peppa
Chorizo Tater Tot, Avocado and Lime Crema
Course 2
Beer Pairing: Special Surprise Beer!
Tuna Pastrami, pickled, smoked, and raw beets, greens
Course 3
Beer Pairing: Amber 1896
Caramelized mushroom and onion dumplings, braised mustard greens, mushroom broth
Course 4
Beer Pairing: Munich Dunkel
Kassler Rippchen (smoked pork chop), sweet potato spaetzel, sweet corn, mustard pan sauce, shaved Emmenthaler cheese
Course 5
Beer Pairing: Apricot Milkshake
Pistachio bougatsa, burnt honey custard (stuffed pastry with phyllo dough)