Party Catering Menu Full Service
Full Service means your party catering is fully staffed and supported from start to finish. If you are looking for something more casual or for us to keep a lower profile, click to see our Party Drop Off Menu. Feel free to ask about our vegetarian, vegan and gluten-free menu options.
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Mini Bourbon BBQ Pork
Meatballs
ground pork, house
breadcrumbs, Tall Guy
Bourbon BBQ Sauce
Grilled Peach Skewer
char grilled peach, fresh
mozzarella, basil, Oro di
Oliva peach balsamic glaze,
bamboo skewer
Mini Pretzel Bite & Brat
Skewer with Sprecher Root
Beer Mustard
Wisconsin brat and pretzel
bites, bamboo skewer,
mustard dipping sauce
Rumaki
dates stuffed with cream
cheese, wrapped in Nueske’s
bacon
Pretzel Bites with Sprecher
Root Beer Mustard
Miller Baking Company
pretzel bites, mustard dipping
sauce
Arancini Bites
cheesy herbed risotto, panko
crusted and fried
Creole Shrimp Skewers
Cajun seasoned shrimp on
bamboo skewers, spicy house
remoulade
Honey Ricotta Crostini
ricotta, Wisconsin honey,
flake salt, lemon grapeseed
oil, micro greens, toasted
baguette
Wisconsin Napoleon
Carr Valley bread cheese,
char grilled smoked
Wisconsin sausage, potato,
mustard vinaigrette, bamboo
skewer
Pretzel Crusted Chicken Bites
Addicting Pretzel Company
smoky pretzel crusted chicken
bites, Mustard Girl sweet and
spicy mustard glaze, bamboo
skewer
Mushroom and Mascarpone
Tartlet
sautéed wild mushrooms,
garlic, herbs, mascarpone
cheese, savory tart shell
Elote Tartlet
Alsum Farm sweet corn,
queso fresco, mayo, spiced
lime vinaigrette, micro
cilantro, savory tart shell
Caprese Skewer
fresh mozzarella, cherry
tomatoes, and basil on
bamboo skewers with
balsamic glaze
Chicken & Waffle Skewer
mini maple waffles, spicy
breaded chicken, Boursin
cheese, Wisconsin maple
syrup
Mini Tacos
- poke: ahi tuna, soy sauce, rice
vinegar, sesame oil, thinly
scallions, sweet chili sauce,
sesame seeds, micro cilantro - bbq: smoky pulled pork or
beef brisket, Carolina slaw,
crispy onion straws, micro
greens - shrimp: Asian style slaw,
shrimp, micro greens
stationary
Farm Stand
assorted Wisconsin cheese and
crackers. includes cheese curds
and soft/hard cheeses that are
seasonally available, house
made pickles, pickled mustard
seed, 5 Lillies jam, SA Braai
seasonal chutney, olives.
Wisconsin Charcuterie
addition to the Farm Stand.
locally sourced salami and
cured sausage
Veggies
assortment of seasonal cold
and balsamic glazed grilled
vegetables, hummus, ranch,
sliced flatbreads, and crostini.
available as a stand-alone
station, or as a great addition
to any Farm Stand.
Salmon
Faroe Island salmon, cold
smoked in house. grilled
lemons, capers, aioli, pickled
red onions, herbed cream
cheese, sliced flatbread,
crostini
House Chips & Dip
lattice cut potato chips, fried
in house, served with Tall
Guy chip dip
Fruit
seasonal assortment of sliced
fruit. add to any Farm Stand,
or enjoy as a featured station.
Bread and Butter
fresh baked artisan bread,
compound butters, cracked
black pepper, Himalayan sea
salts, Oro di Oliva infused
oils and balsamic vinegar.
Bar Snacks
house lattice cut potato chips
with Tall Guy chip dip,
pickles, smoky pretzels with
local mustard, artisan nut
mixture. great as a feature
station or scattered amongst
your guests at cocktail tables.
cones
a twist on classic appetizers.
choose from a combination
of the options below.
available as a passed
appetizer or a chef action
station.
Poke
ahi tuna, soy sauce, rice
vinegar, sesame oil, thinly
scallions, sweet chili sauce,
sesame seeds, micro cilantro
Mac and Cheese
sharp cheddar mascarpone
cheese sauce, smoked
paprika, house toasted
breadcrumb
Bruschetta
diced heirloom tomatoes,
micro basil, fresh mozzarella,
house Italian dressing
Tikka Masala
chicken, garlic, coriander,
cumin, paprika, smoky tomato
sauce, topped with harissa
yogurt
house
these options are available
to enjoy year round
Garden
heritage greens with petite
green and red leaf lettuce,
cherry tomatoes, carrots,
cucumber, house croutons,
balsamic vinaigrette
Wisconsin Wedge
butter lettuce, Nueske’s
bacon, tomato, crumbled bleu,
Treat Bake Shop candied
pecans, creamy peppercorn
dressing
Caesar Salad
romaine, parmesan cheese,
house crouton, lemon wedge,
house Caesar dressing
Apple Bleu
heritage greens with petite
green and red leaf lettuce,
apple, crumbled bleu cheese,
Treat Bake Shop candied
pecans, dried cranberries,
champagne vinaigrette
spring/
summer
seasonally available
Panzanella
arugula, red onion, cucumber,
tomato, basil, shaved
parmesan, fresh baked bread,
creamy peppercorn dressing
Superfruit
heritage greens with petite
green and red leaf lettuce,
strawberries, blueberries,
crumbled goat cheese, walnuts,
balsamic vinaigrette
Peach
pea tendril greens, char grilled
peaches, burrata, Treat Bake
Shop spiced almonds, peach
balsamic dressing
Strawberry
sunflower shoot greens,
strawberries, Treat Bake Shop
candied pecans, balsamic
bellavitano cheese, champagne
vinaigrette
fall/
winter
seasonally available
Panzanella
kale greens blend, shaved
brussels sprouts, cornbread,
butternut squash, fresh herbs,
shaved parmesan, creamy
peppercorn dressing
Winter Greens
kale greens blend, green
apple, shaved brussels
sprouts, carrots, pomegranate,
balsamic bellavintano cheese,
champagne vinaigrette
Grass fed ground beef sliders. midwest sourced beef, pork, and chicken. Sustainably harvested seafood. Vegetarian and Vegan plates.
Custom selections are available to pair with any theme or style of service. Just ask and we’ll put our talented culinary team to work to create a custom entrée just for you!
chicken
Lemon Herb
char grilled chicken breast,
garlic, fresh herbs, and lemon
wedges
Char Grilled
house marinade, char grilled
chicken breast, served with
scratch made chimichurri or
Tall Guy Bourbon BBQ Sauce
Braised boneless braised chicken, pan
sauce, Nordic Creamery
butter
Tikka Masala
braised chicken with garlic,
coriander, cumin, paprika,
smoky tomato sauce, topped
with harissa yogurt
turkey
rosemary roasted turkey
breast, sliced and served with
gravy
vegan &
vegetarian
Black Bean Cake
rolled oats, spinach, herb, and
black bean cake served on a
bed of greens, dressed with
roasted red pepper sauce.
vegan.
Linguine
fresh garlic and parsley
linguine, smoked mozzarella
cream sauce, seasonal roasted
veg. vegetarian.
Portabella Napoleon
Layers of balsamic marinated
portabella with fresh herbs
and seasonal veg, roasted red
pepper sauce. vegan.
Korean BBQ
Jackfruit
slow cooked & pulled
jackfruit, Korean BBQ sauce,
Asian style slaw. vegan.
pork
Chop
char grilled, bone in pork
chop served with a sauce of
your choosing: spiced apples,
SA Braai seasonal chutney, or
bbq dry rub and Tall Guy
Bourbon BBQ Sauce
Ribs
baby back, house smoked,
house bbq dry rub, sweet and
tangy bbq sauce. served with
Carolina (vinegar & mustard
based sauce) bbq or Tall Guy
bourbon bbq sauce on the side
beef
Flank
house steak seasoning, sliced
and served with roasted tomato
butter
Tenderloin
house steak seasoning, served
with peppercorn horseradish
sauce
Short Ribs
braised, boneless beef short
ribs, pan sauce
Brisket
smoked or braised, sliced and
served with Carolina bbq sauce
or Tall Guy Bourbon BBQ
Sauce
Rosemary Prime Rib
fresh rosemary, served medium
rare, peppercorn horseradish
cream sauce
sliders
served with customized
condiments and Miller
Baking Company pretzel
slider rolls
Bourbon BBQ Pork Meatball
with Carolina Slaw
Pulled BBQ Chicken
Smoked Pulled Pork
Cheddar Stuffed Grass Fed Beef
Bacon, Bleu, and Garlic
stuffed Grass Fed Beef
Ground Turkey, Feta, and
Spinach
Maple Glazed Pork Belly with
Pickled Red Onions
Mini Brats with Kraut
Black Bean (vegan)
Portabella Mushroom with
Spinach and Roasted Red
Pepper Sauce (vegan)
Pulled BBQ Jackfruit (vegan)
seafood
Salmon
pan seared Faroe Island
salmon, served with your
choice of topping: peach
salsa, lemon herb, or roasted
tomato butter. custom
pairings can be
accommodated upon request.
Monkfish
pan seared, served with your
choice of topping: peach
salsa, lemon herb, or roasted
tomato butter. custom
pairings can be
accommodated upon request.
Accompaniments for the main course. Mix and match to design your unique menu.
Want to incorporate your home brew as a secret ingredient in the mac and cheese, or further customize beyond the options here? We love custom menus and look forward to the challenge of bringing that extra special touch to your special day!
potato/
pasta
Roasted Red
roasted red potatoes with
fresh herbs & garlic
Fingerling
herb roasted fingerling
potatoes with house garlic
aioli
Garlic Mashed
mashed russet potatoes,
garlic, cream cheese, salted
butter
Yukon Gold
oven roasted, corn meal
crusted Yukon gold potato
halves, topped with
Baked Mostaccioli
four cheese blend, garlic,
mostaccioli, marinara, baked
golden brown
Linguine
Mama Mucci’s fresh garlic
and parsley linguine, served
with a sauce of your choosing
(marinara, smoked mozzarella
alfredo, or pesto)
Pimento Mac
Wisconsin made Martha’s
Pimento Cheese sauce, penne,
fresh herbs, house
breadcrumb
Gnocchi Mac
smoked mozzarella cheese
sauce, potato gnocchi, fresh
herbs, house breadcrumb
vegetable
Asparagus
oven roasted, served with
balsamic glaze or fresh lemon
and cracked black pepper
Green Beans
fresh green beans, topped with
smoked gremolata (parsley,
lemon zest, garlic)
Cauliflower Gratin
gruyere cheese sauce, capers,
Nueske’s bacon, cauliflower,
house toasted breadcrumb
Brussel Sprouts
oven roasted, garlic, Oro di
Oliva olive oil, salt and pepper
Seasonal Roasted
chef’s choice or customize to
your personal preference. oven
roasted, garlic, Oro di Oliva
olive oil, salt and black pepper
Parmesan Broccoli
oven roasted broccoli,
parmesan, garlic, roasted red
pepper flake, lemon zest
Collards
apple cider vinegar braised
greens with Nueske’s bacon
picnic
perfect for pairing with a
custom slider or bbq menu
Fruit Skewers
trio of seasonal fruit on
knotted bamboo picks, glazed
with rum, lime juice, brown
sugar, and honey. can be
customized with your favorite
fruits upon request
Tall Guy Pasta
tri-color rotini, Wisconsin
cheese curds, diced bell
pepper, sliced black olives,
cherry tomatoes, house Italian
vinaigrette
Carolina Slaw
shredded cabbage and carrots,
dressed with apple cider
vinegar and Dijon mustard
Southern style dressing
Fingerling Potato
crumbled Neuske’s bacon,
egg, fresh green beans, diced
celery, fresh herbs, fingerling
potatoes, house vinaigrette
Caprese Pasta
fresh mozzarella cheese, basil,
sliced cherry tomatoes, penne
pasta, house Italian
vinaigrette
New Potato
jalapeno Caesar dressing,
diced tomato, shaved brussels
sprouts
Southwest Corn
Alsum farm sweet corn, black
beans, green onion, shaved
radish, queso fresco, fresh
herbs, arugula, lime
vinaigrette
carving
choose from beef tenderloin,
flank steak, beef brisket
(braised or smoked),
rosemary roasted turkey
breast, pork belly, or prime
rib. pair with any of these
sauces: turkey gravy, roasted
tomato butter, peppercorn
horseradish, Tall Guy
Bourbon BBQ, seasonal SA
Braai chutney, Korean BBQ,
or chimichurri
mardi gras
a taste of New Orleans.
Creole shrimp and Wisconsin
cheddar grits, red beans and
rice with sliced andouille
sauce, braised chicken with a
Cajun pan sauce, apple cider
braised collard greens with
Nueske’s bacon, and fresh
baked cheddar biscuits
*can be customized upon request
mashed
potato
one of our signature stations.
guests can customize their
choice of garlic mashed russet
or mashed sweet potatoes
with toppings including
crumbled bacon, shredded
Wisconsin cheddar cheese,
scallions, sour cream, honey
butter, and gravy
taco
one of the hottest food trends
on the market this year. wow
your guests with options
including beef brisket, sliced
chicken, smoky pulled pork,
sliced portabella with sautéed
onions and peppers
(vegetarian), or pulled
jackfruit (vegetarian). This
station includes corn and flour
tortillas, tomato salsa, peach
salsa, queso fresco, sour
cream, house made
guacamole, fresh fried corn
tortilla chips, and Mexican
rice with cilantro lime black
beans.
**ask about custom taco
options for your guests**
pasta
fresh garlic and herb linguine
served with your choice of
marinara, smoked mozzarella
alfredo, or scratch made pesto
sauce.
add on any of the following:
shrimp scampi, sliced
chicken, Grandma Betty’s
beef meatballs, or parmesan
broccoli
mac &
cheese
Martha’s pimento mac &
cheese sauce served with your
choice of pasta, crumbled
Nueske’s bacon, scallions, and
parmesan broccoli
add on any of the following:
boneless braised beef short
ribs, sliced beef brisket
(braised or smoked), or sliced
char-grilled chicken breast
greens
seasonal display of salad
greens, fresh cut veggies, fruit,
nuts, cheese, and house toasted
croutons. choose two dressing
options: balsamic, house
Italian, champagne vinaigrette,
creamy peppercorn, peach
balsamic vinaigrette, ranch,
spiced lime vinaigrette, and
Caesar. greens and veggie
options can be customized
upon request.
make this into an action
station by adding a “saladtender”
to your greens
station. they will be making
salad dressings in cocktail
shakers as your guests create
their own salad.
add any protein off our
entrée menu to provide your
guests with even more
options!
ramen
your guests will choose from
a veggie or beef bone broth to
start. from there, they can add
thin sliced beef, pork belly,
sprouts, pickled eggs,
radishes, cilantro, limes, hot
sauce, kimchi, and noodles.
chopsticks will be provided. a
chef will assist guests in
building their bowls and
slicing proteins to order.
*can be customized upon
request
poke
start with ahi tuna which is
lightly dressed with soy
sauce, rice vinegar, sesame
oil, thinly sliced scallions, and
sweet chili sauce. guests can
further customize their dishes
by adding kimchi, Asian style
slaw, a variety of sauces,
pickled vegetables, and
jasmine rice. chopsticks will
be provided, along with a chef
to assist guests in building
their bowls.
*can be customized upon
request
bao
start with steamed bao (light
steamed flour based bun) and
fill with Korean BBQ pork
belly, pulled jackfruit
(vegetarian), or sliced brisket.
top it off with kimchi, Asian
style slaw, a variety of sauces,
pickled vegetables, fresh
cilantro sprigs. a chef will
assist guests in building their
bao and slicing brisket.
*can be customized upon
request
barbecue
choose any combination of:
smoked pulled pork, baby
back ribs, sliced brisket,
pulled chicken, and pulled
jack fruit (vegetarian). sides
include fresh baked cornbread
and honey butter, Carolina
slaw, Southwest corn salad,
and your choice of either new
or fingerling potato salad.
*can be customized upon
request