Party Catering Menu Full Service
Full Service means your party catering is fully staffed and supported from start to finish. If you are looking for something more casual or for us to keep a lower profile, click to see our Party Drop Off Menu. Feel free to ask about our vegetarian, vegan and gluten-free menu options.
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Mini Bourbon BBQ Pork
Meatballs
ground pork, house
breadcrumbs, Tall Guy
Bourbon BBQ Sauce
Lamb Meatballs
ground lamb, house tzatziki sauce
Grilled Peach Skewer
char grilled peach, fresh
mozzarella, basil, Oro di
Oliva peach balsamic glaze,
bamboo skewer
Mini Pretzel Bite & Brat
Skewer with Sprecher Root
Beer Mustard
Wisconsin brat and pretzel
bites, bamboo skewer,
mustard dipping sauce
Rumaki
dates stuffed with cream
cheese, wrapped in Nueske’s
bacon
Pretzel Bites with Sprecher
Root Beer Mustard
Miller Baking Company
pretzel bites, mustard dipping
sauce
Arancini Bites
cheesy herbed risotto, panko
crusted and fried
Creole Shrimp Skewers
Cajun seasoned shrimp on
bamboo skewers, spicy house
remoulade
Honey Ricotta Crostini
ricotta, Wisconsin honey,
flake salt, lemon grapeseed
oil, micro greens, toasted
baguette
Wisconsin Napoleon
Carr Valley bread cheese,
char grilled smoked
Wisconsin sausage, potato,
mustard vinaigrette, bamboo
skewer
Bao
steamed bao (lightly steamed flour bun) filled with smoked pork belly, kimchi, cilantro, sweet chili sauce
Mussels
mussels served with white wine, onion, and garlic broth, toasted baguette slice in mini tins
Tomato Soup Shooter
tomato soup and grilled cheese crouton, served in espresso cups
Beer Cheese Soup Shooter
Wisconsin beer cheese soup with cheese curd crouton, served in espresso cups
Mushroom and Mascarpone
Tartlet
sautéed wild mushrooms,
garlic, herbs, mascarpone
cheese, savory tart shell
Pork Belly Spoon
smoked pork belly bite, sweet potato hummus, local kimchi, served on bamboo mini spoon
Tikka Masala Spoon
chicken tikka masala bite, jasmine rice, harissa yogurt, served on bamboo mini spoon
Creole Shrimp Skewers
cajun seasoned shrimp on bamboo skewers, house remoulade
Honey Ricotta Crustini
ricotta, Wisconsin honey. flake salt, lemon grapeseed oil, toasted baguette
Burrata Crustini
fresh burrata Crustini, seasonal house jam, toasted baguette
Elote Tartlet
Alsum Farm sweet corn,
queso fresco, mayo, spiced
lime vinaigrette, micro
cilantro, savory tart shell
Caprese Skewer
fresh mozzarella, cherry
tomatoes, and basil on
bamboo skewers with
balsamic glaze
Chicken and Waffle Skewer
mini maple waffles, spicy
breaded chicken, Boursin
cheese, Wisconsin maple
syrup
Mini Tacos
- poke: ahi tuna, soy sauce, rice
vinegar, sesame oil, thinly
scallions, sweet chili sauce,
sesame seeds, micro cilantro - bbq: smoky pulled pork or
beef brisket, Carolina slaw,
crispy onion straws, micro
greens - shrimp: Asian style slaw,
shrimp, micro greens
stationary
Farm Stand
assorted Wisconsin cheese and
crackers. includes cheese curds
and soft/hard cheeses that are
seasonally available, house
made pickles, pickled mustard
seed, 5 Lillies jam, SA Braai
seasonal chutney, olives.
Wisconsin Charcuterie
addition to the Farm Stand.
locally sourced salami and
cured sausage
Veggies
assortment of seasonal cold
and balsamic glazed grilled
vegetables, hummus, ranch,
sliced flatbreads, and crostini.
available as a stand-alone
station, or as a great addition
to any Farm Stand.
Salmon
Faroe Island salmon, cold
smoked in house. grilled
lemons, capers, aioli, pickled
red onions, herbed cream
cheese, sliced flatbread,
crostini
House Chips and Dip
lattice cut potato chips, fried
in house, served with Tall
Guy chip dip
Fruit
seasonal assortment of sliced
fruit. add to any Farm Stand,
or enjoy as a featured station.
Bar Snacks
house lattice cut potato chips
with Tall Guy chip dip,
pickles, smoky pretzels with
local mustard, artisan nut
mixture. great as a feature
station or scattered amongst
your guests at cocktail tables.
house
these options are available
to enjoy year round
Garden
heritage greens with petite
green and red leaf lettuce,
cherry tomatoes, carrots,
cucumber, house croutons,
balsamic vinaigrette
Wisconsin Wedge
butter lettuce, Nueske’s
bacon, tomato, crumbled bleu,
Treat Bake Shop candied
pecans, creamy peppercorn
dressing
Caesar Salad
romaine, parmesan cheese,
house crouton, lemon wedge,
house Caesar dressing
Apple Bleu
heritage greens with petite
green and red leaf lettuce,
apple, crumbled bleu cheese,
Treat Bake Shop candied
pecans, dried cranberries,
champagne vinaigrette
spring/
summer
seasonally available
Panzanella
arugula, red onion, cucumber,
tomato, basil, shaved
parmesan, fresh baked bread,
creamy peppercorn dressing
Superfruit
heritage greens with petite
green and red leaf lettuce,
strawberries, blueberries,
crumbled goat cheese, walnuts,
balsamic vinaigrette
Peach
pea tendril greens, char grilled
peaches, burrata, Treat Bake
Shop spiced almonds, peach
balsamic dressing
Strawberry
sunflower shoot greens,
strawberries, Treat Bake Shop
candied pecans, balsamic
bellavitano cheese, champagne
vinaigrette
fall/
winter
seasonally available
Panzanella
kale greens blend, shaved
brussels sprouts, cornbread,
butternut squash, fresh herbs,
shaved parmesan, creamy
peppercorn dressing
Winter Greens
kale greens blend, green
apple, shaved brussels
sprouts, carrots, pomegranate,
balsamic bellavintano cheese,
champagne vinaigrette
Grass fed ground beef sliders. Midwest sourced beef, pork, and chicken. Sustainably harvested seafood. Vegetarian and Vegan plates. Custom selections are available to pair with any theme or style of service. Just ask and we’ll put our talented culinary team to work to create a custom entrée just for you!
chicken
Lemon Herb
char grilled chicken breast,
garlic, fresh herbs, and lemon
wedges
Char Grilled
house marinade, char grilled
chicken breast, served with
scratch made chimichurri or
Tall Guy Bourbon BBQ Sauce
Braised boneless braised chicken, pan
sauce, Nordic Creamery
butter
Braised
boneless braised chicken, garlic herb cajun gravy
Smoked Chicken
house smoked and char grilled bone-in-chicken leg quarters, finished with your choice of sauce (TG Bourbon BBQ, Korean BBQ, Carolina BBQ)
vegan &
vegetarian
Black Bean Cake
rolled oats, spinach, herb, and
black bean cake served on a
bed of greens, dressed with
roasted red pepper sauce.
vegan.
Linguine
fresh garlic and parsley
linguine, smoked mozzarella
cream sauce, seasonal roasted
veg. vegetarian.
Portabella Napoleon
Layers of balsamic marinated
portabella with fresh herbs
and seasonal veg, roasted red
pepper sauce. vegan.
Korean BBQ
Jackfruit
slow cooked & pulled
jackfruit, Korean BBQ sauce,
Asian style slaw. vegan.
mac n cheese
includes penne pasta, house
pimento cheese sauce, crumbled
Nueske’s bacon, scallions, crumbled
bleu cheese, shredded Wisconsin
cheeses, hot sauces, and pickled
jalapenos. choose one of the following
proteins to complete your mac
and cheese bar:
• Smoked Chopped Beef Brisket
• Smoky Pulled Pork
• Meat or Vegetarian Chili
includes side of sour cream
• Pulled Buffalo Chicken
House Sauces
customize your entree with any
of these scratch made sauces
• Tall Guy Bourbon BBQ Sauce
• Chimichurri
• Peppercorn Horseradish Cream
• Carolina BBQ Sauce
• Roasted Tomato Butter
• Brown Butter Aioli
• Seasonal Chutney
• Lemon Crema
• Korean BBQ Sauce
• Spiced Apples
• Peach Salsa
pork
Loin
available for buffet or carving station, char grilled with house dry rub
Baby Back Ribs
baby back, house smoked,
house BBQ dry rub, Tall Guy
bourbon BBQ sauce on the side
beef
Flank
house steak seasoning, sliced
and served with roasted tomato
butter
Tenderloin
house steak seasoning, served
with peppercorn horseradish
sauce
Petite Filet
available for plated dinner service, 6oz petite filet, char grilled with house streak seasoning
Short Ribs
braised, boneless beef short
ribs, pan sauce
Brisket
smoked or braised, sliced and
served with Carolina BBQ sauce
or Tall Guy Bourbon BBQ
Sauce
Rosemary Prime Rib
fresh rosemary, served medium
rare, peppercorn horseradish
cream sauce
plated duets
Petite Filet and Shrimp
char grilled 6 ounce petite filet
with house steak seasoning, served
alongside a bamboo skewer of char
grilled, herb buttered shrimp
Chicken and Beef
char grilled chicken breast and 6 ounce
petite filet with house steak seasoning
BBQ Duet
house smoked baby back ribs, served
alongside our house smoked and char
grilled bone-in chicken leg quarters,
finished with your choice of sauce
(Tall Guy Bourbon BBQ, Korean BBQ,
or Carolina BBQ)
Salmon and Beef
pan seared, sustainably sourced
Verlasso salmon, served alongside a
char grilled 6 ounce petite filet
with house steak seasoning
RAMEN
start building your bowl with veggie or
beef bone broth. add pork belly or flank
steak. includes sprouts, pickled eggs,
radishes, cilantro, limes, hot sauce,
kimchi, and noodles. served in mini
Chinese takeout boxes. chopsticks will
be provided.
POKE
ahi tuna lightly dressed with soy sauce,
rice vinegar, sesame oil, scallions,
and sweet chili sauce. includes kimchi,
Asian style slaw, a variety of sauces,
pickled vegetables, and jasmine rice.
chopsticks will be provided.
BAO
steamed bao (light steamed flour based
bun) filled with chef carved pork belly
or smoked beef brisket. includes kimchi,
Asian style slaw, a variety of sauces,
pickled vegetables, and fresh
cilantro sprigs.
sliders
served with customized
condiments and Miller
Baking Company pretzel
slider rolls
Bourbon BBQ Pork Meatball
with Carolina Slaw
Pulled BBQ Chicken
Smoked Pulled Pork
Cheddar Stuffed Grass Fed Beef
Bacon, Bleu, and Garlic
stuffed Grass Fed Beef
Ground Turkey, Feta, and
Spinach
Maple Glazed Pork Belly with
Pickled Red Onions
Mini Brats with Kraut
Black Bean (vegan)
Portabella Mushroom with
Spinach and Roasted Red
Pepper Sauce (vegan)
Pulled BBQ Jackfruit (vegan)
seafood
Salmon
pan seared Faroe Island
salmon, served with your
choice of topping: peach
salsa, lemon herb, or roasted
tomato butter. custom
pairings can be
accommodated upon request.
Steelhead Trout
pan seared, served with fresh herbs and brown butter aioli or chimichurri
Shrimp Skewers
6″ skewers of char grilled herb buttered shrimp
Tacos
served with corn and flour tortillas,
tomato salsa, peach salsa, queso
fresco, and sour cream.
add house made guacamole, fresh fried
red corn tortilla chips, or Mexican rice
with cilantro lime black beans to further
customize your selections.
• Smoked Chopped Beef Brisket
• Char Grilled Chicken
• Smoky Pulled Pork
• Sliced Portabella with Sauteed
Onions and Peppers (Vegan)
• BBQ Pulled Jackfruit (Vegan)
• Char Grilled Steak with house
steak seasoning
• Smoked Pork Belly
• Creole Shrimp
Accompaniments for the main course. Mix and match to design your unique menu. Want to incorporate your home brew as a secret ingredient in the mac and cheese, or further customize beyond the options here? We love custom menus and look forward to the challenge of bringing that extra special touch to your special day!
potato/
pasta
Roasted Red
roasted red potatoes with
fresh herbs & garlic
Fingerling
herb roasted fingerling
potatoes with house garlic
aioli
Garlic Mashed
mashed russet potatoes,
garlic, cream cheese, salted
butter
Yukon Gold
oven roasted, corn meal
crusted Yukon gold potato
halves, topped with roasted red pepper sauce
Baked Mostaccioli
four cheese blend, garlic,
mostaccioli, marinara, baked
golden brown
Wisconsin Potato Gratin
smoked mozzarella, Wisconsin cheddar,
and parmesan cheese sauce, sliced
Yukon gold potato, house
toasted breadcrumb
Linguine
Mama Mucci’s fresh garlic
and parsley linguine, served
with a sauce of your choosing
(marinara, smoked mozzarella
alfredo, or pesto)
Pimento Mac
Wisconsin made Martha’s
Pimento Cheese sauce, penne,
fresh herbs, house
breadcrumb
Gnocchi Mac
smoked mozzarella cheese
sauce, potato gnocchi, fresh
herbs, house breadcrumb
vegetable
Asparagus
oven roasted, served with
balsamic glaze or fresh lemon
and cracked black pepper
Green Beans
fresh green beans, topped with
smoked gremolata (parsley,
lemon zest, garlic)
Cauliflower Gratin
gruyere cheese sauce, capers,
Nueske’s bacon, cauliflower,
house toasted breadcrumb
Brussel Sprouts
oven roasted, garlic, Oro di
Oliva olive oil, salt and pepper
Wisconsin Brussel
oven roasted brussel sprouts topped
with crumbled bleu cheese
and Nueske’s bacon
Seasonal Roasted
chef’s choice or customize to
your personal preference. oven
roasted, garlic, Oro di Oliva
olive oil, salt and black pepper
Parmesan Broccoli
oven roasted broccoli,
parmesan, garlic, roasted red
pepper flake, lemon zest
Collards
apple cider vinegar braised
greens with Nueske’s bacon
Wisconsin Maple Carrots
braised heirloom carrots with
Wisconsin maple syrup
picnic
perfect for pairing with a
custom slider or bbq menu
Tall Guy Pasta
tri-color rotini, Wisconsin
cheese curds, diced bell
pepper, sliced black olives,
cherry tomatoes, house Italian
vinaigrette
Carolina Slaw
shredded cabbage and carrots,
dressed with apple cider
vinegar and Dijon mustard
Southern style dressing
Mediterranean Pasta
charred artichokes, olive medley,
roasted red peppers, feta, parsley,
green beans, house vinaigrette
Fingerling Potato
crumbled Neuske’s bacon,
egg, fresh green beans, diced
celery, fresh herbs, fingerling
potatoes, house vinaigrette
New Potato
jalapeno Caesar dressing,
diced tomato, shaved brussels
sprouts
Milk and Cookie Shooters
espresso cups with chocolate or regular milk, served with fresh baked cookies
Mini Chocolate Brownies
Mini Cheesecake Tartlets with Seasonal Berry Topping
Money Mascapone
rolled chocolate tuile filled with creamy mascarpone and Wisconsin honey
Mini Italian Cannoli
Lemon Cardamon Ricotta
rolled chocolate tuile filled with fresh lemon and cardamom ricotta
Lemon Curd Tartlets with Candied Lemon Zest
Panna Cotta
served in mini espresso cups with seasonal berry topping
Rolled Chocolate Tuile with Chocolate Mousse
Chocolate Tartlet with Coffee Mousse
Ice Cream
self-serve Scratch Ice Cream bar with your favorite ice cream flavors.
add assorted toppings to create a custom ice cream sundae bar
Keep your guests fueled up and partying into the night with some of our favorite party snacks. All late night snacks are served on disposable platters and serve ware and include Earth-friendly and compostable plates, napkins, and forks. HOT (minimum order 2 dozen pieces for each hot item)
late night snacks
Mini Bourbon BBQ Pork Meatballs
ground pork, house breadcrumbs,
Tall Guy Bourbon BBQ Sauce
Lamb Meatballs
ground lamb, house tzatziki sauce
Mini Pretzel Bite & Brat
Skewer with Sprecher Root Beer Mustard
Wisconsin brat and pretzel bites,
bamboo skewer, mustard dipping sauce
Rumaki
dates stuffed with cream cheese,
wrapped in Nueske’s bacon
Wisconsin Napoleon
Carr Valley bread cheese, char grilled
Wisconsin smoked sausage, potato,
mustard vinaigrette, bamboo skewer
Wisconsin Potato Gratin
smoked mozzarella, Wisconsin cheddar,
and parmesan cheese sauce, sliced
Yukon gold potato, house
toasted breadcrumb
Wings
house smoked, grilled chicken wings
with choice of sauce (Tall Guy BBQ,
buffalo, Korean BBQ, or Carolina BBQ).
served with heirloom carrots, celery,
bleu cheese, and peppercorn
ranch dressing
late night snack platters
Pretzel Bites and Dip
Miller Baking Company Pretzel bites with Sprecher Root Beer Mustard, Mustard Girl
Stone Ground Deli mustard, roasted red pepper hummus, and Tall Guy Pretzel dip.
Medium Bowl (feeds 30 people)
Chip and Dip Trio
large bowl of house fried red corn tortilla chips, 1 pint each of fresh tomato salsa
and elote (corn relish), and 1 quart of fresh guacamole.
Large Bowl (feeds 30 people)
Bar Snacks
large bowl of house lattice cut potato chips, one pint of Tall Guy chip dip, half pint
of house made pickles, small bowl of smoky pretzels with local mustard, one pint
of artisan nut mixture.
(feeds 30 people)
Avocado Toast Bar
toasted crostini served alongside avocado spread, house made pimento cheese,
cream cheese, honey butter and seasonal jam
Popcorn Bar
mini popcorn boxes filled with an assortment of sweet and savory flavors
of Jane’s Popcorn
late night hot bar
Taco Bar
includes corn and flour tortillas, tomato
salsa, peach salsa, queso fresco,
and sour cream
choose 2 of the following to
complete your taco bar:
• Smoked Chopped Beef Brisket
• Sliced Flank Steak
• Sliced Chicken
• Smoky Pulled Pork
• Sliced Portabella with Sautéed Onions
and Peppers (Vegan)
• Pulled BBQ Jackfruit (Vegan)
additional options include guacamole
and Mexican rice with cilantro lime
black beans
BBQ Buffet
includes fresh baked cornbread
with honey butter and Carolina slaw
choose 2 of the following to complete
your bbq buffet:
• Smoky Pulled Pork
• Smoked Chopped Beef Brisket
• Pulled Chicken
• Baby Back Ribs
• Pulled BBQ Jackfruit (Vegan)
Chicken and Waffle Skewer
mini maple waffles, fried chicken bite,
Boursin cheese, Wisconsin maple syrup,
served on a bamboo skewer
Mac and Cheese Bar
includes penne pasta, house
pimento cheese sauce, crumbled
Nueske’s bacon, scallions, crumbled bleu
cheese, shredded Wisconsin
cheeses, hot sauces, and pickled
jalapenos. choose one of the following
proteins to complete your mac
and cheese bar:
• Smoked Chopped Beef Brisket
• Smoky Pulled Pork
• Meat or Vegetarian Chili
includes side of sour cream
• Pulled Buffalo Chicken
Slider Buffet
includes house fried potato chips, Miller
Baking Company pretzel slider rolls,
and condiments. rolls and condiments
are packaged separately so guests can
build their own custom sliders.
choose 2 of the following entrees to
complete your slider buffet:
• Bourbon BBQ Pork Meatball
with Carolina Slaw
• Pulled BBQ Chicken
• Smoky Pulled Pork
• Smoked Beef Brisket
• Cheddar Stuffed Beef
• Ground Turkey, Feta, and Spinach
• Maple Glazed Pork Belly with Pickled
Red Onions
• Mini Brats with Kraut
• Vegan Black Bean
• Portabella Mushroom with Mixed
Greens and Roasted Red Pepper
Sauce (Vegan)
Ramen
served in mini Chinese takeout boxes.
beef bone broth, flank steak, sprouts,
pickled eggs, cilantro, limes, hot sauces,
kimchi, and noodles
Bao
steamed bao (light steamed flour based
bun) filled with smoked pork belly,
kimchi, cilantro, sweet chili sauce