06 Feb Restaurant Review: Kanpai
Kanpai was not part of our 2013 Restaurant Resolutions list-because we did not even know it existed! Oh the things we miss living and working outside of downtown. Our friends Ashley and Curt invited us to dinner there for Ashley’s birthday last week, and when we Googled the location we realized it was the old Nanakusa. We then realized we hadn’t been to Nanakusa in about 5 years…
Miso Braised Pork: Gochujang barbeque sauce and sauteed yuchoi (greens). Delicious with an unexpected kick!
Mango Shrimp: Butter soy grilled shrimp with mango salsa, yuzu reduction and white truffle oil. This was probably our least favorite as the shrimp was overcooked.
All in all, a really impressive experience. We’ll be back soon!
I’m the Owner at Tall Guy and a Grill Catering. At Tall Guy, we are inspired to create a food experience which expresses the personality and passions of our clientele. Our passion for great food inspires us to create exceptional dishes using the highest quality and locally sourced ingredients.