Order Holiday Catering with Tall Guy!

Holiday Entrees

Whether it’s a festive corporate gathering, an intimate family feast, or another ugly sweater party, the Tall Guy team is here to make the holidays stress-free! Our friendly catering team accommodates parties of all sizes and diet preferences with delicious made-from-scratch recipes. Let us work hard behind-the-scenes so you don’t have to.

Tall Guy Holiday Entrees

Entrée Menu

Hickory Smoked Ham with Maple Ginger Glaze  |  Wisconsin Grass Fed Beef Lasagna -OR- Vegetable Lasagna with Parmesan Cream Sauce  |  Holiday Brisket  |  Beef -OR- Pork Tenderloin  |  Turkey Breast with Scratch Made Turkey Gravy -OR- Vegetarian Mushroom Gravy  |  Baked Mostacolli  |  Rustic Potato Bake

All entrée and side dish portions are suggested serving sizes.  We can help estimate appropriate quantities for your party over the phone.  

Holiday Side Dishes

Side Dish Menu

Wild Flower Bakery Dinner Rolls  |  Roasted Butternut Squash  |  Harvest Salad  |  Roasted Red Potatoes  | Gnocci Mac & Cheese  |  Wild Rice with Leeks, Mushrooms, and Currants  |  Classic Garlic Mashed Potatoes  |  Sweet Potato Casserole with Treat Bake Shop Candied Pecan Streussel  |  Green Bean Almondine  |  Herb Roasted Butternut Squash  |  Harvest Veggie Medley

All soups, salads, and side dishes are made-from-scratch and packaged in oven safe pans to serve 8 to 10 guests.  We can also be available to cater onsite. 

holiday appetizers

Appetizers & Desserts 

Mini Bourbon BBQ Meatballs  |  Rumaki  |   Pretzel Bites served with Sprecher Root Beer Mustard  |  Creole Shrimp Cocktail  |  Classic Italian Bruschetta Tray  |  Wisconsin Cheese, Sausage, & Cracker Platter  |  Fresh Veggie Platter  

Assorted pastries from Aggie’s Bakery and Cake Shop

Place an Order

  1. Choose from our easy-to-order holiday menu.
  2. Place your order online.
  3. Pick-up at our store.  

 Eat, drink, & be merry with Tall Guy and A Grill this holiday season!   

*All pick-up orders for December 24th & 25th must be picked-up by 6pm on Friday, December 23rd.