11 Dec Restaurant Review: Girl & the Goat
As a (belated, but still within the 1 year time frame) wedding present, our good friend (and groomsman) John took us to Girl & the Goat in Chicago for dinner. Stephanie Izard, Top Chef Season 3 winner, opened this restaurant in the summer of 2010 to rave reviews. John had been prior to our trip, and said it was amazing. A week before our planned date, we called to make a reservation, only to be told they were booked for the whole night! However, they did tell us that their lounge was first come, first served, and offered the same menu as the dining room. Early afternoon that day we hopped in the Mazda and made our way down to Chicago.
|Wood Oven Roasted Pig Face