Our clients really are the best. They love customization and personalization, which keeps us open to new menu suggestions and to give each catered event a unique feel that matches their personalities. We are continually wowed by the great ideas you all ask us to execute!
You’ve seen our mashed potato bar, where you get to top sweet or white mashed potatoes with your choice of toppings – cinnamon butter, aged cheddar cheese, bacon bits, salsa, etc., right? And of course you can never go wrong with our cheesecake bar for dessert.
And then we got asked to offer grilled corn on the cob as a delicious do-it-yourself side dish. Done. And. Done. Here is our DIY Corn On The Cob Bar!
This idea is the best thing to hit summer parties since the invention of the citronella candle! It’s the perfect way to oblige everyone’s taste preferences. (Just make sure you have plenty of napkins handy!)
Here’s a list of sauces, spreads, toppings and spices we think work great on grilled corn, but the sky is the limit on this dish. Get creative and let us know, what are your favorite ways to top corn on the cob?
- Lime wedges
- Green onions
- Salt and pepper
- The Spice House’s D.G.’s Pizza Topper
Hope you enjoyed our DIY Corn On The Cob Bar!