This pomegranate and cranberry dip is almost too pretty to eat. It will stand out in a crowd of apps, and it's a great way to use on of my favorite seasonal fruits: the pomegranate. I particularly like to use this sauce as a dip, which I serve with an assortment of...
You've all seen holiday deviled eggs topped with dill and paprika, but trust me, when you throw a bbq shrimp on top, people will remember your dish! Here is our Recipe for BBQ Shrimp Deviled Eggs! These are super easy - you might just want to keep an extra dozen eggs and bag...
It's hard to stay fit and eat healthy during the holidays, but this healthy seven-layer dip might be one small way to decrease the impact of all of the indulgences. Take it to your neighborhood's cocktail potluck party so you know there is at least one thing that won't leave you...
I'm always looking for something of substance on the app table when I hit the holiday party circuit, which is why I'm sharing my Caramelized Onion and BBQ Sliders recipe. I hope you enjoy these delicious apps from Christmas to the New Year! You really can't go wrong with this easy...
The warm corn and Cotija cheese dip is a great update from the traditional spinach and artichoke dip we always see on winter party buffets. It can be assembled ahead of time and is served right in the cast iron skillet it is cooked in. Here is our Recipe for Warm Corn and...
Thanksgiving is just around the corner, and we're preparing to help you with your celebration. Whether you need an entire meal for 20 people catered, or you're just a single dude who needs to bring a dish to pass for the family meal, we've got you covered. We've added two delicious...
When I am in South Carolina, I can't get enough shrimp and grits. The classic recipe is comfort food at it's finest! As we close out Southern Food month, I knew better than to try my Yankee hand at the traditional recipe that's delicious for any meal of the day. Instead...
I have been so fortunate in this job of mine to find myself surrounded with great friends and colleagues also on their entrepreneurial journey. These guys and gals have all sorts of titles - wedding florist, architect, blogger, marketing guru - but we all share a common role of "business owner". With...
If you've ever been to a cocktail party or special event in the south, you know all about pimento cheese. Down there, this spread is best served on Ritz crackers or white bread with the crusts cut off. I love the tradition, but when when I recently picked up the new Chile...
Before you head out for one last lazy summer weekend, I'd like to share a drink recipe to celebrate September, our month of all things southern. I wanted to create something that paired one of Wisconsin's favorite drinks, the Old Fashioned, with one of my adopted state, South Carolina's favorites, sweet...
Hi All, Mrs. Tall Guy here! It's been ages, but I thought I'd check in with you and make your mouth water with food from my recent trip to NYC. I was actually out there to scout NY Now for new products for my business, The Simple Home, but it was a...
Hey friends! Did you know that we're on Pinterest? Our catering manager, Veronica, and I love using it as inspiration for our customers. We pride ourselves on creating a menu that is exactly what the customer wants even if it's outside of our wheelhouse - Pinterest has help us realize our customer's vision...
It's getting to be that time in life where instead of getting invited to our friends' keggers, we're getting invited to our friends' kids' birthday parties! Our casual catering menu has served us well when it comes to kid-friendly food, but this week we took it up a notch for...
