Catering Guides and News

This past Saturday I had a brunch to attend where I was asked to make muffins to share. I found this amazing recipe on Pinterest via two peas & their pod (seriously check out this blog, cute and lots of great recipes!) I'm always a little nervous about baking for something...

This past Friday night we got started with our 2013 Restaurant Resolutions list! We visited Double B's BBQ & Burgers in West Allis, WI. Situated in the former Bunker's space on Greenfield Avenue, this restaurant has only been open about a month. The layout of the space has not changed...

Happy New Year! There is something refreshing about changing to a new calendar every January. The Tall Guy and I do use Google calendars, but I also have this old-school need for a great big desk calendar. My old co-workers taunted me endlessly when I toted my 18" x 24" pad...

Being a design and food loving girl, a good-looking cookbook makes me feel all warm inside. I may not ever get to making the recipes, (I'll leave that to The Tall Guy), but drooling over beautifully shot images of everything from the step-by-step to the final product is a hobby...

As a (belated, but still within the 1 year time frame) wedding present, our good friend (and groomsman) John took us to Girl & the Goat in Chicago for dinner. Stephanie Izard, Top Chef Season 3 winner, opened this restaurant in the summer of 2010 to rave reviews. John had...

Happy Thanksgiving week! I am excited to be home after spending part of last week in North Carolina. For those of you who don't know, when I'm not being The Tall Guy's right hand woman in the catering world, I am an interior designer. Closing out a project in Asheville, NC Monday and...

The Tall Guy and I have been watching Top Chef together for the last five and a half years, well before Tall Guy & a Grill was even a thought. Dan loved cooking and I loved watching people cook, so it was always on our radar. As we have gone deeper and...