Catering Guides and News

Via bosleyonbrady.com A couple weeks ago we headed to Milwaukee's East side and hit up Bosley on Brady. Amanda had been to the bar years ago when Bosley would have 'Grey's Anatomy Happy Hour' on Thursday nights circa 2006. Her and her girlfriends would drink wine, and the kitchen would send...

Via Lay's Facebook Page Today is the big day. In stores starting today, you can try out one (or all) of the three finalists in Lay's "Do Us a Flavor" contest! Finalists included Chicken & Waffles, Cheesy Garlic Bread, and Sriracha. These three were whittled down from 3.8 million submissions. Some...

Prior to this recipe, we have never cooked with butternut squash. We've seen lots of recipes in magazines and online using it in various capacities-risotto, soup, lasagna, souffles. When we saw a pizza recipe, we thought this is something we could sign up for. We took some basic tips from...

This weekend the Tall Guy has lots of business to attend to, and I have the house to myself Saturday. What better time to have some friends over for brunch? Here is what is on the menu. What are your favorite brunch go-to recipes? Please share! Rustic Twice-Baked Potato Casserole Via The Yummy...

Kanpai was not part of our 2013 Restaurant Resolutions list-because we did not even know it existed! Oh the things we miss living and working outside of downtown. Our friends Ashley and Curt invited us to dinner there for Ashley's birthday last week, and when we Googled the location we...

A couple years ago, we were given our first introduction to the Lee Brothers by our friend, John. He gave us their book, "Simple Fresh Southern" as an engagement gift. Their recipe for Whole Roasted Chicken with Onions and Potatoes has become one of our go-to chicken recipes. Haven't heard...

This past Saturday I had a brunch to attend where I was asked to make muffins to share. I found this amazing recipe on Pinterest via two peas & their pod (seriously check out this blog, cute and lots of great recipes!) I'm always a little nervous about baking for something...

This past Friday night we got started with our 2013 Restaurant Resolutions list! We visited Double B's BBQ & Burgers in West Allis, WI. Situated in the former Bunker's space on Greenfield Avenue, this restaurant has only been open about a month. The layout of the space has not changed...

Happy New Year! There is something refreshing about changing to a new calendar every January. The Tall Guy and I do use Google calendars, but I also have this old-school need for a great big desk calendar. My old co-workers taunted me endlessly when I toted my 18" x 24" pad...

Being a design and food loving girl, a good-looking cookbook makes me feel all warm inside. I may not ever get to making the recipes, (I'll leave that to The Tall Guy), but drooling over beautifully shot images of everything from the step-by-step to the final product is a hobby...

As a (belated, but still within the 1 year time frame) wedding present, our good friend (and groomsman) John took us to Girl & the Goat in Chicago for dinner. Stephanie Izard, Top Chef Season 3 winner, opened this restaurant in the summer of 2010 to rave reviews. John had...

Happy Thanksgiving week! I am excited to be home after spending part of last week in North Carolina. For those of you who don't know, when I'm not being The Tall Guy's right hand woman in the catering world, I am an interior designer. Closing out a project in Asheville, NC Monday and...

The Tall Guy and I have been watching Top Chef together for the last five and a half years, well before Tall Guy & a Grill was even a thought. Dan loved cooking and I loved watching people cook, so it was always on our radar. As we have gone deeper and...