17 Jun Bed Head Brunch Retiring June 22
It’s been great fun to get to know all of our friends in the neighborhood this year by serving Bed Head Brunch every Sunday. We appreciate your business!
This Sunday, June 22 will be the last installment of Bed Head Brunch. We’ll be open from 9:00 a.m.-12:00 p.m. serving your favorites: biscuits & gravy, sweet potato biscuit sliders with pork meatballs, breakfast pizza, monkey bread muffins and more.
Because of our summer wedding schedule and a wonderful increase in catering business, it’s just not feasible for us to prepare another meal each week. We thank all of you who’ve stopped in and supported us this way! Don’t worry – if you’re really craving something from our breakfast menu, it will be added to our catering carry-out menu; you can order ahead and pick up on Saturday.
I’ll say it again – those of you who’ve stopped in over the last year have helped us grow our business to where it is! We thank you for your support and for helping small businesses like ours thrive.
Keep an eye out for upcoming events at the store; we’ll have a special menu for the East Tosa Grand Prix on June 29, and were’ planning a special customer appreciation event for you, our customers, on August 2. We’re also planning on being part of Chillin’ on the Avenue in September, and we’re already tweaking our Thanksgiving menu for orders this fall.
I’m the Owner at Tall Guy and a Grill Catering. At Tall Guy, we are inspired to create a food experience which expresses the personality and passions of our clientele. Our passion for great food inspires us to create exceptional dishes using the highest quality and locally sourced ingredients.